Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Yangnyeom Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Red miso paste5%No flag
- Fermented rice rice5%No flag
- Koji starter culture5%No flag
- Sake1.9%No flag
- Koji starter culture0.2%No flag
- Rice vinegar1.9%No flag
- Garlic puree0.9%No flag
- Gochugaru chili pepper flakes0.1%No flag
- Toasted sesame oil<0.1%No flag
- CepNo flag
Show original label text
WATER, CANE SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RED MISO PASTE (SOYBEANS, FERMENTED RICE RICE, KOJI STARTER CULTURE (ASPERGILLUS ORYZAE]], SEA SALT, WATER), BLACKSTRAP MOLASSES, GINGER PUREE, SALTED MIRIN (SAKE [WATER, RICE, KOJI STARTER CULTURE [ASPERGILLUS ORYZAE]], SUGAR, SALT, WATER), RICE VINEGAR, GARLIC PUREE, HONEY, CORNSTARCH, GOCHUGARU CHILI PEPPER FLAKES, TOASTED SESAME OIL, SALT, YEAST EXTRACT (YEAST EXTRACT, SALT), CAYENNE POWDER, PORCINI MUSHROOM POWDER. CONTAINS SOY, SESAME, WHEAT.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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