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  3. Tradición 1915 Alfajor Chocolate
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Tradición 1915·Snacks · 1011015039694

Tradición 1915 Alfajor Chocolate

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Biscuit52.4%—
  • Fortified wheat flour52.4%—
  • Margarine23.8%—›
  • Vegetable oil11.9%—›
  • Water6%—›
  • Salt0.4%—›
  • Emulsifier0.4%—
  • Soya lecithin0.4%—›
  • Preservative0.4%—
  • E2020.4%—
  • Stabiliser0.4%—
  • E3300.4%—
  • Antioxidant0.4%—
  • E3210.4%⚠ Moderate
  • Flavouring0.4%—
  • Colour3.2%—
  • Arúcar11.9%—
  • Corn starch6%—›
  • Whole liquid pasteurised egg3%—
  • Cocoa powder1.5%—›
  • Emulsifier0.7%—
  • Aroma artificial vainilla0.4%—
  • Preservative0.2%—
  • E280<0.1%⚠ Low
  • E200<0.1%—
  • Salt<0.1%—›
  • Filling<0.1%—
  • Whole milk<0.1%—
  • Whole milk powder<0.1%—›
  • Sugar<0.1%—›
  • Glucose<0.1%—›
  • Acidity regulator—
  • E500ii—
  • Anti foaming agent—›
  • Preservative—
  • E202—
  • Cobertura—
  • Sugar—›
  • Hydrogenated vegetable fat—
  • Cocoa powder—›
  • Emulsifier—
  • Soya lecithin—›
  • Aroma artificial vainilla—
Show original label text

GALLETA: Harina de trigo fortificada, Margarina (mezcla aceites vegetales, agua, sal, emulsificante, lecitina soya, conservante (sorbato potasio), sinergista (ácido cítrico), antioxidante (bht) saborizante y colorante), Arúcar, Fécula maíz, Huevo entero líquido pasteurizado, Cacao en polvo, Emulsificante, Aroma artificial vainilla, Conservante (ácido propiónico; ácido sórbico) y Sal. RELLENO: Leche entera y/o leche en polvo entera, azúcar, glucosa, regulador de acidez (bicarbonato sodio), antiespumante, Conservante (sorbato potasio) COBERTURA: Azúcar, grasa vegetal hidrogenada, cacao en polvo, emulsionante (lecitina soya) y aroma artificial vainilla.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01MargarineCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, oxidizedCompoundNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05CORN STARCHCompoundNot assessed
  6. 06COCOACompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09D-GlucoseCompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11Antifoaming agentsCompoundNot assessed

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