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  2. Flour Tortillas Burrito
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Tradicion·0078858528311

Flour Tortillas Burrito

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour53.8%—
  • Wheat flour niacin27.7%—
  • Reduced iron13.1%—›
  • Thiamin mononitrate6.5%—›
  • E1013.3%—
  • Folic acid3.3%—›
  • Water23.1%—›
  • Palm oil11.5%—›
  • Contains les than 2% of baking powder5.8%—
  • E500ii2.9%—
  • E5211.4%—
  • Corn starch0.7%—›
  • E5160.4%—
  • E341i0.4%—
  • E2972.9%—
  • E4711.4%—
  • Sea salt0.7%—›
  • Enzyme0.4%—›
  • Sugar0.2%—›
  • Flour treatment agent<0.1%—
  • E223<0.1%⚠ Moderate
  • As a preservative<0.1%—
  • E282<0.1%⚠ Low
  • E200<0.1%—
  • M h to f la 16 su c 80<0.1%—
  • Calcium phosphates (E341)⚠ Low
Show original label text

enriched wheat flour (wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, contains les than 2% of baking powder (sodium bicarbonate, sodium aluminum sulfate, corn starch, calcium sulfate, monocalcium phosphate), fumaric acid, mono - and diglycerides, sea salt, enzymes, sugar, as a dough conditioner: sodium metabisulfite, as a preservative: calcium propionate, sorbic acid. contains wheat. m h to f la 16 su c 80

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SEA SALTCompoundNot assessed
  5. 05Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  6. 06Hydratase, phosphoenolpyruvateCompoundNot assessed
  7. 07SUGARCompoundNot assessed

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