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Aiguillettes de Poulet Rôti
Greenveil's read: consider avoiding.
- Critical
- Aiguillettes de poulet93%—
- Salt3.8%—›
- Starch1.6%—›
- Dextrose0.8%—›
- Flavouring0.4%—
- Herbs and spices0.2%—
- Vegetable<0.1%—
- Extrait de légumes<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Acid<0.1%—›
- E262<0.1%—
- E326—
- Antioxidant—
- E301—
Show original label text
Aiguillettes de poulet 93%, sel, amidons, dextrose, aromes, épice et plantes aromatiques, légume et extrait de légumes, conservateur : nitrite de sodium, acidifiants : e262-e326, antioxydant : ascorbate de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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