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- Pain a l'anc52.3%—
- BLANC COUPE Ingrédients23.9%—
- Farine de BLE23.9%—
- Eau11.9%—
- Farine d'EPEAUTRE6%—
- Germe de BLE3%—
- Sel de Guérande1.5%—
- Levure0.7%—
- Pastille0.4%—
- Amidon de ma s biologique0.4%—
- Fécule de pomme de terre biologique0.2%—
- Poudre de cacao<0.1%—
- Biologique<0.1%—
- Sucré biologique<0.1%—
- Caramel biologique<0.1%—
- Valeurs nutritionnelles pour—
- Energie—
- 982KJ—
- 237Kcal—
- Mati res grasses—
- Dont acides gras saturés—
- 0.49—
- Glucides—
- 46—
- 59 dont sucres—
- Protéines—
- Sel—›
- 12—
- 04—
- 3099 2 113 6—
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PAIN A L'ANC. BLANC COUPE Ingrédients: Farine de BLE, eau, farine d'EPEAUTRE, germe de BLE, sel de Guérande, levure, Pastille: amidon de ma s biologique, fécule de pomme de terre biologique, poudre de cacao, biologique, sucré biologique, caramel biologique. Valeurs nutritionnelles pour 100g: Energie: 982KJ/237Kcal; Mati res grasses: 0.8g dont acides gras saturés: 0.49; Glucides: 46:59 dont sucres: 3g; Protéines: 8.1g; Sel: 1.08g 12/04/3099 2 113 6
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