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Saucisse aux choux
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dirs Produkt weiz aus Schwelzer Flelsch55%No flag
- Ohne Kühlung haltbar22.5%No flag
- Ul à base de viande kann Gew PI011.3%No flag
- À consomm logrdlents2.8%No flag
- Viande de porc chou nanc2.8%No flag
- Bacon1.4%No flag
- COuenm pout saumure0.7%No flag
- Sel de culsine0.4%No flag
- Preservative0.4%No flag
- E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sang d cose0.4%No flag
- Antioxydant acidtant0.2%No flag
- E3310.2%No flag
- Casing0.2%No flag
- Boyau sO laisser mijoter 20-30mi dans l'eau chaude à 75-8 gumes<0.1%No flag
- Rodult peut subir une perte de poids<0.1%No flag
- Elaboré en Sulsse vande sulsse<0.1%No flag
- Conservation sans réfrigération<0.1%No flag
Show original label text
Dirs Produkt weiz aus Schwelzer Flelsch. Ohne Kühlung haltbar. ul à base de viande kann Gew PI0 , fumé avec du chou, à consomm logrdlents: viande de porc chou nanc35%, lard, cOuenm pout saumure (sel de culsine, conservateur: E 250), sang d cose, antioxydant acidtant: E331, enveloppe: boyau sO laisser mijoter 20-30mi dans l'eau chaude à 75-8 gumes. rodult peut subir une perte de poids. Elaboré en Sulsse vande sulsse. Conservation sans réfrigération.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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