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Gratton Bordelais au foie de canard
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 13 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Epaule de porc du Sud Ouest55%No flag
- Gras et couenne de porc du Sud Ouest23.5%No flag
- Bloc de foie gras de canard11%No flag
- Foie gras de canard Sud Ouest5.5%No flag
- Set2.7%No flag
- Armagnac1.4%No flag
- Preservative0.3%No flag
- Nitrite de sodium · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant0.3%No flag
- Vegetable5.5%No flag
- Ait2.6%No flag
- Salt from salies de bearn0.5%No flag
- Preservative0.3%No flag
- Nitrite de sodium · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant0.1%No flag
- Fuits a coques0.3%No flag
- Porc du Sud Ouest0.5%No flag
Show original label text
Epaule de porc du Sud Ouest IGP (55%). gras et couenne de porc du Sud Ouest IGP, bloc de foie gras de canard (foie gras de canard IGP Sud Ouest. set , armagnac. poivre, sucre conservateur:nitrite de sodium, antioxygene: acide ascorbique) (21%), légumes( oignon, ait), sel. sel de Salies de Béarn IGP (0,5%) , épices,dextrose, conservateur : nitrite de sodium. antioxygene: érythorbate de sodium Présence fortuite de céléri, fuits a coques, et sulfites Origine : France - porc du Sud Ouest IGP
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
12 items
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