Image cache
Greenveil proxy cache
Asset write on fetch
- Fortified wheat flour52.6%—
- Wheat flour26.8%—›
- Thiamin mononitrate12.9%—›
- E1016.5%—
- E3753.2%—
- Reduced iron1.6%—›
- Folic acid1.6%—›
- Palm oil23.7%—›
- Salt2.2%—›
- Vegetable2.2%—
- Carrot1.1%—›
- Peas0.5%—›
- Corn0.3%—›
- Onion0.1%—›
- Garlic<0.1%—›
- Tomato<0.1%—›
- E6212.2%⚠ Moderate
- Maltodextrin2.2%—›
- Sugar1.5%—›
- Soy sauce1.5%—›
- Soya0.8%—›
- Salt0.4%—›
- Wheat0.4%—›
- Autolyzed yeast extract1.5%—›
- Yeast extract1.5%—›
- E5511.5%—
- Anti-caking agent1.5%—
- E4121.5%—
- E501i1.5%—
- E500i1.5%—
- Canola oil1.5%—›
- E452vi1.3%—
- E6310.7%⚠ Low
- E6270.3%⚠ Low
- E3200.2%⚠ Moderate
- E3190.2%—
- Anti-oxidant agent0.2%—
- Polyphosphates (E452)⚠ Low
Show original label text
Enriched wheat flour (wheat flour, thiamine mononitrate, riboflavin, niacin, reduced iron, folic acid), palm oil, salt, dehydrated vegetables (carrot, peas, corn, onion, garlic, tomato), monosodium glutamate, maltodextrin, sugar, soy sauce powder (soy, salt, wheat), autolyzed yeast extract (yeast extract), silicon dioxide (anti-caking agent), guar gum, potassium carbonate, sodium carbonate, canola oil, sodium tripolyphosphate, disodium inosinate, disodium guanylate, bha & tbhq (anti-oxidant agent).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
20 items
Recent scans
See allProducts you open appear here on this device.