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0081851202669

Traditional crimini stuffed mushroom

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crimini mushrooms53.3%No flag
  • Low moisture part skim mozzarella cheese23.3%No flag
  • Pasteurised milk11.7%No flag
  • Lactic ferments5.8%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Potato starch0.2%No flag›
  • Canola oil0.2%No flag›
  • Cellulose powder added to prevent caking · E4600.2%No flag
  • Natamycin · E2354.9%No flag
  • Preservative4.9%No flag
  • Panko bread crumbs11.7%No flag
  • Wheat flour5.8%No flag›
  • Contains 2% and less of the following0.8%No flag
  • Sugar0.8%No flag›
  • Yeast0.8%No flag›
  • Soya oil0.8%No flag›
  • Salt3.4%No flag›
  • Onion5.8%No flag›
  • Parmigiano reggiano2.9%No flag
  • Pasteurized part-skim cow's milk1.5%No flag
  • Lactic ferments0.7%No flag
  • Salt0.2%No flag›
  • Enzyme0.5%No flag›
  • Powdered cellulose added to prevent caking1.5%No flag
  • Natamycin · E2350.7%No flag
  • Preservative0.7%No flag
  • Worcestershire sauce0.4%No flag
  • Distilled vinegar0.2%No flag›
  • Molasses<0.1%No flag›
  • Corn syrup<0.1%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Caramel color · E150aNo flag
  • SugarNo flag›
  • SpiceNo flag›
  • AnchovyNo flag›
  • Natural flavouringNo flag
  • TamarindNo flag›
  • Pepper jack cheese0.2%No flag
  • Pasteurised milk<0.1%No flag
  • Jalapeno peppers<0.1%No flag›
  • Salt<0.1%No flag›
  • Lactic ferments<0.1%No flag
  • EnzymeNo flag›
  • Potato starchNo flag›
  • E460iiNo flag
  • Anti caking agentNo flag
  • Natamycin · E235No flag
  • PreservativeNo flag
  • Cooking sherry<0.1%No flag
  • Sherry wine<0.1%No flag
  • Salt<0.1%No flag›
  • Potassium metabisulfite · E224<0.1%Moderate

    Sulphite; asthma/allergic-type reactions.

  • To protect color<0.1%No flag
  • Potassium sorbate · E202<0.1%No flag
  • Preservative<0.1%No flag
  • Garlic<0.1%No flag›
  • Parsley<0.1%No flag›
  • Basil<0.1%No flag›
  • SageNo flag›
  • Black pepperNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Crimini mushrooms, low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch, canola oil and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), panko bread crumbs (wheat flour, contains 2% or less of the following: sugar, yeast, soybean oil, salt), onion, parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor (contains soy), tamarind), pepper jack cheese (pasteurized milk, jalapeno peppers, salt, cheese culture, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [natural mold inhibitor]), cooking sherry (sherry wine, salt, potassium metabisulfite [ to protect color], potassium sorbate [preservative]), garlic, parsley, basil, sage, black pepper.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

16 items

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