# Traditional crust pepperoni pizza

URL: https://app.greenveil.ai/product/traditional-crust-pepperoni-pizza-0719283090126
Barcode: 0719283090126
Category: Meals

> Traditional crust pepperoni pizza (Meals). Greenveil's read: consider avoiding (food-health band "critical"). Contains 3 declared allergens. 4 additives of concern. Assessed from 9 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 4
- Declared allergens: 3

## Ingredients

- Crust (51.785714285714285%)
- E375 (24.107142857142858%)
- Iron (12.05357142857143%)
- Thiamin mononitrate (6.026785714285715%)
- E101 (3.013392857142861%)
- Folic acid (1.5066964285714306%)
- Water (0.7533482142857153%)
- Soya oil (0.3766741071428612%)
- Flour treatment agent (0.1883370535714306%)
- Wheat flour (0.0941685267857153%)
- Sugar (0.0470842633928612%)
- Yeast (0.0235421316964306%)
- Butter flavouring (0.0117710658482153%)
- Salt (0.005885532924111203%)
- Garlic (0.0029427664620556016%)
- Toppings (0.0014713832310278008%)
- Microbial culture (0.0007356916155174531%)
- Salt (0.00036784580775872655%)
- Enzyme (0.00018392290387936328%)
- Pizza sauce (0.00009196145194323435%)
- Pepperoni (0.000045980725971617176%)
- Provolone cheese (0.000022990362985808588%)
- Parmigiano reggiano (0.000011495181496457008%)
- Romano cheese blend (0.000005747590748228504%)
- Breadcrumbs (0.000002873795374114252%)
- Garlic (0.0000014368976906098396%)
- Parsley (7.184488453049198e-7%)
- Oregano (7.184488453049198e-7%)
- Sodium phosphates (E339) - rating band low

_Assessed by Greenveil._