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Meals · 0085239302446

Traditional crust pizza, macaroni & cheese

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 4 Oct 2024

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Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust52.8%No flag
  • Flour27.8%No flag›
  • Wheat25%No flag›
  • Malted barley23.6%No flag›
  • Water11.8%No flag›
  • Contains 2% and less of yeast5.9%No flag
  • Sugar0.7%No flag›
  • Salt0.5%No flag›
  • Soya oil0.5%No flag›
  • Vital wheat gluten0.5%No flag
  • Cultured wheat starch0.5%No flag
  • Citric acid · E3300.5%No flag
  • L-cysteine · E9200.5%No flag
  • Soya lecithin0.5%No flag›
  • Processing aid0.5%No flag
  • Toppings0.5%No flag
  • Cheddar cheese sauce0.3%No flag
  • Water0.3%No flag›
  • Cheese0.4%No flag›
  • Cheddar0.2%No flag
  • Blue0.1%No flag›
  • Pasteurised milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Whey<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • Modified corn starch<0.1%No flag›
  • Skimmed milk powderNo flag
  • Natural flavouringNo flag
  • Buttermilk solidsNo flag
  • SaltNo flag›
  • Sodium phosphate · E339No flag
  • Lactic acid · E270No flag
  • Soya lecithinNo flag›
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Sodium citrateNo flag›
  • ColourNo flag
  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Yellow 6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Soya oil0.2%No flag›
  • Low moisture part skim mozzarella cheese0.1%No flag
  • Pasteurized semi skimmed milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Cheddar cheese<0.1%No flag
  • Pasteurised milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Macaron<0.1%No flag
  • Water<0.1%No flag›
  • Durum wheat semolina<0.1%No flag›
  • With iron<0.1%No flag›
  • Ferrous sulfate<0.1%No flag›
  • B vitaminsNo flag
  • Niacin · E375No flag
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
Show original label text

Crust: flour (wheat, malted barley), water, contains 2% or less of yeast, sugar, salt, soybean oil, vital wheat gluten, cultured wheat starch, citric acid, l-cysteine, and soy lecithin (processing aid). toppings: cheddar cheese sauce (water, cheeses [cheddar and blue {pasteurized milk, cheese culture, salt, enzymes}), whey, maltodextrin, modified corn starch, nonfat dry milk, natural flavors, buttermilk solids, salt, sodium phosphate, lactic acid, soy lecithin, cellulose gum, titanium dioxide, sodium citrate and artificial colors [yellow 5, yellow 6], soybean oil), low moisture part skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [coloring]), macaron (water, durum wheat semolina [enriched with iron (ferrous sulfate) and b vitamins [niacin, thiamin mononitrate, riboflavin, folic acid]]).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 4 Oct 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

18 items

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