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Traditional cured chorizo sausage sarta dulce
Greenveil's read: consider avoiding.
- Critical
- Pork83.5%—›
- Salt1.7%—›
- Contains less than 2% of the following1.7%—
- Smoked paprika1.7%—
- Paprika1.7%—›
- Dextrose1.7%—›
- Garlic1.7%—›
- E3011.7%—
- E2521.7%—
- Lactic acid starter culture1.7%—
- E2501.7%⚠ High
- Encased in beef collagen casing1.7%—
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Pork, salt, contains less than 2% of the following: smoked paprika, paprika, dextrose, garlic, sodium ascorbate, potassium nitrate, lactic acid starter culture, sodium nitrite, encased in beef collagen casing.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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