Declared allergens
This product declares Celery, Dairy, Gluten, Molluscs, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Traditional favorite stuffed clams, traditional
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Celery
- Dairy
- Gluten
- Molluscs
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crumb23.7%No flag
- Whole wheat flour5.9%No flag
- Less than 2% of the following1.4%No flag
- Red and green bell peppers11.8%No flag
- Textured plant protein5.9%No flag
- Crab<0.1%No flag
- Natural flavouringNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Xanthan gum · E415No flag
- Butter natural flavouring<0.1%No flag
- Annatto · E160b<0.1%No flag
- ColourNo flag
- Hydrolysed vegetable proteinNo flag
- Hydrolyzed cornNo flag
- Caramel color · E150aNo flag
- Citric acid · E330No flag
- Ascorbic acid · E300No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Water, crumb (wheat flour, whole wheat flour, sugar, less than 2% of the following: soybean oil, salt, yeast), red and green bell peppers, textured vegetable protein (soy flour), onions, canola oil, celery, chopped clams, seasoning (cooked crab, salt, maltodextrin [from corn], modified corn starch, sugar, butter [cream, salt], natural flavoring, lemon juice powder [maltodextrin [from corn], disodium inosinate, disodium guanylate, xanthan gum), granulated garlic, maltodextrin, natural butter flavor, annatto and turmeric (for color), salt, hydrolyzed vegetable protein (hydrolyzed corn, wheat and soy protein, caramel color, sunflower oil), crystallized lemon (citric acid, lemon oil, lemon juice, ascorbic acid [vitamin c], maltodextrin), parsley, paprika.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CoatingHigh concern
- WaterModerate concern
- MaltodextrinModerate concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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