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Traditional greek pita bread
Greenveil's read: consider avoiding.
- Critical
- Fortified wheat flour53.8%—
- Flour27.6%—›
- E37513.1%—
- Reduced iron6.6%—›
- Thiamin3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Water23.1%—›
- Canola oil11.5%—›
- Sugar2.5%—›
- Yeast2.5%—›
- Salt0.6%—›
- Vinegar0.6%—›
- Monoand-diglycerides0.6%—
- E2820.6%⚠ Low
- Mold inhibitor0.6%—
- E4810.6%—
- Soribic acid0.6%—
- Oil0.6%—›
- E4120.6%—
- Enzyme2.3%—›
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Enriched wheat flour (unbleached flour, niacin, reduced iron, thiamin, riboflavin, folic acid), water, canola oil, sugar, yeast, salt, vinegar, mono-and-diglycerides, calcium propionate (mold inhibitor), sodium stearoyl-2-lactylate, soribic acid ( contains soybean oil), guar gum, enzymes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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