Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Traditional macaroni & cheese
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Macaroni54.5%No flag
- Oil blend28.8%No flag
- Extra virgin olive oil13.6%No flag
- Cultured sugar12.9%No flag
- Cheddar cheese11.4%No flag
- Lactic ferments2.8%No flag
- Annatto · E160b1.7%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour1.7%No flag
- Cheese spread5.7%No flag
- Sodium phosphate · E339<0.1%No flag
- Contains 2% and less of<0.1%No flag
- Calcium phosphate · E341<0.1%No flag
- Lactic acid · E270No flag
- Sorbic acid · E200No flag
- PreservativeNo flag
- Sodium alginate · E401No flag
- Apocarotenal · E160eNo flag
- ColourNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
- Lactic fermentsNo flag
- Seasoned butter2.8%No flag
- Natural flavouring1.4%No flag
- Lactic acid · E2700.7%No flag
- Starter distillate0.7%No flag
Show original label text
Cooked macaroni ( [water, macaroni pasta {semolina (wheat), durum flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid], oil blend [canola oil, extra virgin olive oil], cultured sugar, sea salt,) milk, cheddar cheese (milk, cheese cultures, salt, enzymes and annatto [color]), cheese spread (milk, water, whey, milk protein concentrate, milkfat, whey protein concentrate, sodium phosphate, contains 2% or less of: salt, calcium phosphate, lactic acid, sorbic acid [preservative], sodium citrate, sodium alginate, enzymes, apocarotenal [color], annatto [color], cheese culture), seasoned butter (pasteurized cream, natural flavorings [lactic acid, starter distillate]), cornstarch, sea salt, onion powder, black pepper, granulated garlic, cayenne pepper
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Corn StarchLow concern
- Sea SaltLow concern
- Black PepperLow concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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