Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Traditional tangy ginger sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Evaporated cane juice5.8%No flag
- Rice wine vinegar0.4%No flag
- Red jalapeno pepper0.2%No flag
- Sesame seed<0.1%No flag
- Shallot<0.1%No flag
- Xanthan gum · E415<0.1%No flag
Show original label text
Water, soy sauce (water, wheat, soy beans, salt), expeller pressed canola oil, evaporated cane juice, distilled vinegar, ginger puree, sesame oil, rice wine vinegar (may contain sulfites), red jalapeno pepper, lime juice, toasted sesame seed, dried shallot, xanthan gum, salt, dried garlic.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Canola OilLow concern
- GingerLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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