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2 rouleaux de printemps crevette sauce soja
Traditions d'AsieMeals · 3366760022308

2 rouleaux de printemps crevette sauce soja

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Shellfish
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. SaccharinMinor concernSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Rouleaux de printemps aux crevettes 2 x50%No flag
  • Galette25%No flag
  • Water25%No flag›
  • Tapioca25%No flag
  • Rice12.5%No flag›
  • Salt6.3%No flag›
  • Shrimp6.3%No flag›
  • Shrimp3.1%No flag›
  • Salt1.6%No flag›
  • Acid0.8%No flag›
  • Citrate de sodium0.8%No flag›
  • Acide citrique · E3300.4%No flag
  • Acide lactique · E2700.2%No flag
  • Acide acétique · E260<0.1%No flag
  • Acide tartrique · E334<0.1%No flag
  • Preservative<0.1%No flag
  • Benzoate de sodium · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Colour<0.1%No flag
  • E160e<0.1%No flag
  • E162No flag
  • SweetenerNo flag
  • Saccharines · E954Low

    Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.

  • VermicelliNo flag
  • WaterNo flag›
  • Pea starchNo flag›
  • Mung bean sproutNo flag
  • Mung bean sproutNo flag
  • WaterNo flag›
  • SugarNo flag›
  • SaltNo flag›
  • AcidNo flag›
  • Acide tartrique · E334No flag
  • AntioxidantNo flag
  • Vitamin CNo flag›
  • Disulfite de sodium · E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • SaladNo flag
  • CarrotNo flag›
  • CarrotNo flag›
  • WaterNo flag›
  • Alcohol vinegarNo flag
  • SaltNo flag›
  • SweetmintNo flag
  • Sauce soja 2 xNo flag
  • WaterNo flag›
  • Soy sauceNo flag›
  • WaterNo flag›
  • Soya beanNo flag›
  • Wheat flourNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • Alcohol vinegarNo flag
  • Modified starchNo flag›
  • SaltNo flag›
  • Concentrated lemon juiceNo flag
Show original label text

Rouleaux de printemps aux crevettes 2 x 80 g : Galette (eau, tapioca, riz, sel), _crevettes_ 18,7% (_crevettes_, sel, acidifiants : citrate de sodium - acide citrique - acide lactique - acide acétique - acide tartrique, conservateur : benzoate de sodium, colorants : E160e - E162, édulcorant : saccharines), vermicelle réhydraté (eau, amidon de pois), germes de haricot mungo (germes de haricot mungo, eau, sucre, sel, acidifiant : acide tartrique, antioxydants : acide ascorbique et _disulfite_ de sodium), salade, carottes (carottes, eau, vinaigre d'alcool, sel), menthe douce. Sauce soja 2 x 20 g : Eau, sauce _soja_ 35% (eau, graines de _soja_, farine de _blé_, sel), sucre, vinaigre d'alcool, amidon transformé, sel, jus de citron concentré.

Alerts

Declared allergens

This product declares Gluten, Shellfish, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 5 not assessed

5 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

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