Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
4 Banh Bao Poulet & Citronnelle
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Diphosphates).
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Dough50%No flag
- Skimmed milk powder5.6%No flag
- Raising agent0.4%No flag
- E4500.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E5000.2%No flag
- Emulsifier<0.1%No flag
- Chicken meat21%No flag
- Pre fried onions11.8%No flag
- Water chestnut1.2%No flag
- Welsh onion0.6%No flag
- Modified potato starch<0.1%No flag
Show original label text
Pâte 50 % (farine de _blé_, eau, poudre de _lait_ écrémé, amidon de _blé_, sucre, dextrine de pomme de terre, poudre à lever : E450 et E500, sel, émulsifiant : lécithine de tournesol), viande de poulet 21 %, oignons préfrits (oignons, huile de tournesol), carottes, peau de poulet rôtie (peau de poulet, miel), oignons, châtaignes d'eau, ciboule, purée de gingembre, persil, amidon transformé de pomme de terre, sel, citronnelle 0,25 %.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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