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Boudins blancs a l’ancienne aux noix de saint jacques
Greenveil's read: consider avoiding.
- High
- Ln rédients46%—
- Pork meat46%—
- LRIT frais27%—
- Noix de spjbcœlies15%—
- Egg white6%—›
- Fécule de omma de terre3%—
- Gras de porc% set1.5%—
- Flavouring0.8%—
- White wine0.4%—›
- Persi0.2%—
- É ices at plantes aromati uas<0.1%—
- Echatctas dextrose<0.1%—
- Boyau naturge da porc<0.1%—
- Lrit<0.1%—
- Molliisœues—
- Egg—›
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ln rédients : viande de porc* 46%, LRIT frais, NOIX DE SPJBCŒLIES 15%, blanc d' OEUF, fécule de omma de terre, gras de porc% set, arômes, vin blanc, persi , é ices at plantes aromati uas, echatctas dextrose. Boyau naturge da porc. .. LRIT - MOLLIISŒUES - OEUF
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Per-ingredient concern · chemical identity, not food safety
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