Declared allergens
This product declares Dairy, Egg, Tree nuts.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Pesto con basilico Genovese DOP
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Tree nuts
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Basilico Genovese35%No flag
- Basilic génois35%No flag
- Huile de tournes pure32.5%No flag
- Preservative16.3%No flag
- Lysozyme from eggs16.3%No flag
- Cashew nuts8.1%No flag
- Noix de huile d'olive vierge extra8.1%No flag
- Grana PadanoNo flag
- Cow S milkNo flag
- Sel Conecteur d'aciditéNo flag
- Acide lactique · E270No flag
- AntioxidantNo flag
- Pu Pecorino RomanoNo flag
- Sheeps milkNo flag
- Pignons 1% alNo flag
Show original label text
Basilico Genovese AOP (basilic génois) 35%, huile de tournes pure, conservateur: lysozyme d'oeuf), farine de noix de cajou, noix de huile d'olive vierge extra 10%, Grana Padano 6% (lait de vache, sel Conecteur d'acidité: acide lactique, antioxydant: acide ascorbique. pu Pecorino Romano 4% (lait de brebis, sel, présure), sel, pignons 1% al
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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