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- Cheese50%—›
- Water28.6%—›
- Quark10.7%—
- Skimmed milk5.4%—
- Modified starch2.7%—›
- Apple fiber1.3%—
- Microbial culture0.7%—
- Microbial rennet0.7%—
- Sugar5.4%—›
- Skimmed milk powder2.7%—
- Pork gelatin1.3%—
- Acidity regulator0.7%—
- E3300.7%—
- Flavouring0.7%—
- Aspic50%—
- Water—›
- Sugar—›
- Pork gelatin—
- Acidity regulator—
- E330—
- Flavouring—
- Colour—
- E102⚠ High
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masa serowa 50% (woda, ser twarogowy (mleko odtłuszczone, skrobia modyfikowana, błonnik z jabłek, kultury bakterii, podpuszczka mikrobiologiczna), cukier, mleko w proszku odtłuszczone, żelatyna wieprzowa, regulator kwasowości: kwas cytrynowy, aromat), galaretka 50% (woda, cukier, żelatyna wieprzowa, regulator kwasowości: kwas cytrynowy, aromat, barwnik: E102
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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