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Meals · 0202015337779

Training Supplier Test Item

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Chicken broth52.5%—
  • Pasta23.8%—
  • Wheat flour11.9%—›
  • Egg white5.9%—›
  • E3753%—
  • Ferrous sulfate1.5%—›
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Chicken meat11.9%—
  • Contains less than 2% of5.9%—
  • Carrots5.9%—›
  • Chicken fat3%—›
  • Salt0.5%—›
  • Water0.5%—›
  • Corn starch0.5%—›
  • Flavouring0.5%—
  • Yeast extract0.5%—›
  • Modified food starch0.2%—›
  • Chicken broth0.1%—
  • Cane sugar—›
  • Onions—›
  • Soy protein isolate—›
  • E339—
  • Chicken—›
  • Onion extract—›
  • Garlic extract—›
  • Dehydrated0.1%—
Show original label text

Chicken stock, enriched pasta (wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), chicken meat, contains less than 2% of: carrots, chicken fat, salt, water, cornstarch, flavoring, yeast extract, modified food starch, chicken broth*, cane sugar, onions*, soy protein isolate, sodium phosphate, chicken*, onion extract, garlic extract. *dehydrated

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKEN FATCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11ONIONCompoundNot assessed
  12. 12SOY PROTEIN, ISOLATECompoundNot assessed
  13. 13SOY PROTEINCompoundNot assessed
  14. 14CHICKENCompoundNot assessed
  15. 15GARLICCompoundNot assessed

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