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Coquilles Saint-Jacques à la Bretonne
Greenveil's read: consider avoiding.
- High
- Scallop48%—›
- Water25.6%—›
- Bechamel sauce13.3%—
- Modified corn starch6.7%—›
- Vegetable fat3.3%—
- Palm oil3.3%—›
- Glucose syrup1.7%—›
- Milk proteins0.8%—›
- Whole milk powder0.4%—›
- Wheat flour0.2%—›
- Salt0.1%—›
- Plant protein<0.1%—
- Thickener<0.1%—
- E415<0.1%—
- Mushroom6.5%—›
- Onion3.3%—›
- Breadcrumbs1.6%—
- Dont blé1.6%—
- Cream0.8%—›
- White wine0.4%—›
- Fumet de crustacés0.2%—
- Wheat starch0.1%—›
- Flavouring<0.1%—
- Sugar<0.1%—›
- Salt<0.1%—›
- Crustacean—
- Fish—›
- Tomato—›
- Acid—›
- E330—
- Colour—
- E160c—
- Flavouring—
- Wheat—›
- Parsley0.1%—›
- Garlic<0.1%—›
- Butter<0.1%—›
- Salt<0.1%—›
- Cognac—
- Natural pepper flavouring—
- Flavouring—
- Dextrose—›
- Salt—›
- Flavour enhancer—
- E621⚠ Moderate
- Spice—›
- Natural flavouring—
- Thickener—
- E415—
Show original label text
_Noix de Saint Jacques_ 48 % (Amusium peluronectes origine Indonésie), eau, béchamel (amidon modifié de maïs, graisse végétale (palme), sirop de glucose, protéines de _lait_, poudre de _lait_ entier, farine de _blé_, sel, protéines végétales, épaississant : E415), champignons, oignons, chapelure (dont _blé_), _crème_, vin blanc, fumet de _crustacés_ (amidon de froment, arômes, sucre, sel, _crustacés_ et _poissons_ déshydratés, poudre de tomate, acidifiant : acide citrique, colorant : extrait de paprika, arômes - dont blé), persil, ail, _beurre_, sel, cognac, arôme naturel de poivre, arômes (dextrose, sel, exhausteur de goût : E621, épices, arômes naturels), épaississant : gomme xanthane.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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