traiteur de CornouailleFrozen Foods · 3486120000163

Coquilles Saint jaques à la bretonne

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).

Food health: High
Chemical concern: Not assessed

Allergens

Dairy
Gluten
Molluscs
Shellfish
Sulphites

Declared on pack via Open Food Facts · updated 24 Mar 2026

Scallop30%No flag›
Bechamel sauce17.2%No flag
Modified corn starch8.9%No flag›
Vegetable fat4.1%No flag
Palm oil4.1%No flag›
Glucose syrup2.1%No flag›
Milk proteins1%No flag›
Milk powder0.5%No flag
Pro téines végétales0.3%No flag
Wheat0.3%No flag›
Thickener0.3%No flag
E4150.3%No flag
Water16.3%No flag›
Breadcrumbs12.9%No flag
Oat6.5%No flag›
Spelt3.2%No flag›
Barley3.2%No flag›
Mushroom10%No flag›
Onion6.8%No flag›
White wine3.4%No flag›
Crème UHT fumet de crustacés1.7%No flag
Lactose0.9%No flag›
Wheat flour0.4%No flag›
Wheat starch0.2%No flag›
Flavouring0.1%No flag
Crustaceans flavouring0.1%No flag
Salt<0.1%No flag›
Herbs and spices<0.1%No flag
Flavour enhancer<0.1%No flag
E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Vegetable fatNo flag
Coconut oilNo flag›
ThickenerNo flag
E412No flag
ColourNo flag
E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Glucose syrupNo flag›
AcidNo flag›
E330No flag
Milk proteinsNo flag›
Parsley0.9%No flag›
Garlic0.4%No flag›
Beurre sel cognac0.2%No flag
Copan arome0.1%No flag
Dextrose<0.1%No flag›
Salt<0.1%No flag›
Flavour enhancer<0.1%No flag
E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
SpiceNo flag›
Natural pepper flavouringNo flag
Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Noix de Saint Jacques 30% ( Argopecten irradiants origine Canada USA) béchamel (amidon modifié de maïs. graisse végétale (palme), sirop de glucose, protéines de lait, poudre de lait et pro téines végétales (blé), épaississant: E415).eau, chapelure (contient du gluten de blé, de seigle,d'avoine, d'épeautre, d'orge ) champignons, oignons, vin blanc(dont sulfites), crème UHT fumet de crustacés (lactose, farine de blé, amidon de froment , aromes (crustacés), sel, épices et plantes aromatiques, exhausteur de goût E621, matière grasse végétale(coprah) épaississant : E412, colorant : E150c, sirop de glucose, acidifiant: E330, protéines de lait), persil. ail, beurre sel cognac, (copan arome (dextrose, sel. exhausteur de gout E621,( épices, arômes naturels de poivre

Alerts

Declared allergens

This product declares Dairy, Gluten, Molluscs, Shellfish, Sulphites.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 12 ingredients yet.

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18 items

Coquilles Saint jaques à la bretonne

Ingredients

Alerts

Nutrition profile and additives of concern

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