Traiteur de CornouailleSeafood · 3486120004222

Coquilles St-Jacques à la Bretonne

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).

Food health: High
Chemical concern: Not assessed

Allergens

Dairy
Gluten
Molluscs
Shellfish
Sulphites

Declared on pack via Open Food Facts · updated 24 Mar 2026

Scallop40%No flag›
Bechamel sauce22%No flag
Modified corn starch11.2%No flag›
Vegetable fat5.4%No flag
Palm oil5.4%No flag›
Glucose syrup2.7%No flag›
Milk proteins1.3%No flag›
Whole milk powder0.7%No flag›
Wheat flour0.3%No flag›
Salt0.2%No flag›
Plant protein<0.1%No flag
Wheat<0.1%No flag›
Thickener<0.1%No flag
E415<0.1%No flag
Water17.4%No flag›
Breadcrumbs10.3%No flag
Oat5.2%No flag›
Spelt2.6%No flag›
Barley2.6%No flag›
Mushroom5.2%No flag›
Onion2.6%No flag›
White wine1.3%No flag›
Uht cream0.6%No flag
Fumet de crustacés0.3%No flag
Lactose0.2%No flag›
Wheat flour<0.1%No flag›
Wheat starch<0.1%No flag›
Flavouring<0.1%No flag
Salt<0.1%No flag›
Herbs and spicesNo flag
Flavour enhancerNo flag
E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Vegetable fatNo flag
Coconut oilNo flag›
ThickenerNo flag
E412No flag
ColourNo flag
E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Glucose syrupNo flag›
AcidNo flag›
E330No flag
Milk proteinsNo flag›
Parsley0.2%No flag›
Garlic<0.1%No flag›
Butter<0.1%No flag›
Salt<0.1%No flag›
Cognac<0.1%No flag
Natural pepper flavouringNo flag
FlavouringNo flag
DextroseNo flag›
SaltNo flag›
Exhausteur de goût F621No flag
SpiceNo flag›
Natural flavouringNo flag
Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Noix de Saint Jacques 40 % (Argopecten irradians origine Canada/USA), béchamel (amidon modifié de maïs, graisse végétale (palme), sirop de glucose, protéines de _lait_, poudre de _lait_ entier, farine de _blé_, sel, protéines végétales (_blé_), épaississant: E415), eau, chapelure (contient du _gluten de blé_, de _seigle_, d'_avoine_, d'_épeautre_, d'_orge_), champignons, oignons, vin blanc (dont _sulfites_), _crème_ UHT, fumet de crustacés (_lactose_, farine de _blé_, amidon de _froment_, arômes (_crustacés_), sel, épices et plantes aromatiques, exhausteur de goût :E621, matière grasse végétale (coprah), épaississant : E412, colorant E150c, sirop de glucose, acidifiant : E330, protéines de _lait_), persil, ail, _beurre_, sel, cognac, arôme naturel de poivre; arôme (dextrose, sel, exhausteur de goût F621, épices, arômes naturels).

Alerts

Declared allergens

This product declares Dairy, Gluten, Molluscs, Shellfish, Sulphites.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

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17 items

Coquilles St-Jacques à la Bretonne

Ingredients

Alerts

Nutrition profile and additives of concern

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