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  3. Filet de cabillaud panés en bâtonnets
Filet de cabillaud panés en bâtonnets
Traiteur De Cornouaille·Seafood · 3486120000880

Filet de cabillaud panés en bâtonnets

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Filet de Cabillaud50%—
  • Atlantic cod50%—›
  • Sans peau50%—
  • Breadcrumbs—
  • Water—›
  • Wheat flour—›
  • Potato flour—›
  • Salt—›
  • Yeast—›
  • Paprika—›
  • Colza oil—›
Show original label text

Filet de Cabillaud (Gadus morhua) sans peau (55%), panure (eau, farine de blé, farine de pommes de terre, sel, levure, paprika) huile de colza.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA NAPUS OILCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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