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Filets de Cabillaud Panés en Bâtonnets Surgelés
Greenveil's read: acceptable.
- Moderate
- Filet de Cabillaud50%—
- Atlantic cod50%—›
- Sans peau50%—
- Breadcrumbs—
- Water—›
- Wheat flour—›
- Potato flour—›
- Salt—›
- Yeast—›
- Paprika—›
- Colza oil—›
Show original label text
Filet de _Cabillaud_ (Gadus morhua) sans peau (55 %), panure (eau, farine de _blé_, farine de pommes de terre, sel, levure, paprika), huile de colza.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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