# 24 Petits fours sucrés de tradition - Traiteur de Paris

URL: https://app.greenveil.ai/product/traiteur-de-paris-24-petits-fours-sucres-de-tradition-3700478515941
Barcode: 3700478515941
Category: Snacks

> 24 Petits fours sucrés de tradition by Traiteur de Paris (Snacks). Greenveil has not yet assessed this product's safety signals. Contains 13 declared allergens.

## Verdict

- Greenveil verdict: **Not assessed**
- Health band: Not assessed
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 13

## Ingredients

- Sugar (50%)
- Butter (25%)
- Apricot puree (6.5%)
- Chocolat de couverture noir (6.2%)
- Cocoa paste (6.149999999999999%)
- Sugar (3.075000000000003%)
- Cocoa butter (1.5375000000000014%)
- Emulsifier (0.7687499999999972%)
- Wheat flour (0.3843749999999986%)
- Powdered almonds (0.19218750000000284%)
- Biscuit joconde (0.19218750000000284%)
- Eufs entiers
- Sugar
- Wheat flour
- Water
- Powdered almonds
- Pea flour
- Raising agent
- Emulsifier
- Potato starch
- Milk proteins
- Cream
- Raspberry puree
- Raspberry
- Blancs d'eufs
- Coating
- Whole egg
- Purée de fraise Mara des bois
- Strawberry
- Water
- Raspberry
- Strawberry puree
- Chocolat de couverture noir
- Cocoa paste
- Sugar
- Cocoa butter
- Emulsifier
- Natural vanilla flavouring
- Brown sugar
- Semi skimmed milk
- Cocoa butter
- Lemon juice
- Strawberry
- Egg yolk
- Potato starch
- Gelling agent
- E450
- E341
- Sunflower oil
- Lemon zest
- Dark chocolate
- Cocoa paste
- Sugar
- Fat reduced cocoa powder
- Emulsifier
- Natural vanilla flavouring
- Glucose syrup
- Préparation en pâte de pistache
- Coffee
- Coffee
- Préparation gélifiante
- Chocolat de couverture au lait
- Invert sugar
- Bille de céréale enrobée de chocolat noir
- Chocolate
- Cereal crispies
- Sugar
- Glucose syrup
- Glazing agent
- Modified starch
- Fat
- Pistachio nuts
- Colour
- Spinach
- Nettle
- Turmeric
- Raising agent
- Thickener
- Natural vanilla flavouring
- Ovo-produits
- Soya
- Produits dérivés
- Nut
- Fish
- Sésame
- Celery
- Mustard
- Mollusc
- Lupin bean
- Peanut
- Sulfite
- Nut
- Conservation
- A conserver 24 h maximum entre 0 et +4°C après décongélation

_Assessed by Greenveil._