Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 13 Apr 2026
Olives apero farcies anchois
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Monosodium glutamate (MSG)).
- Critical
Allergens
- Fish
Declared on pack via Open Food Facts · updated 13 Apr 2026
Ingredients
- Épaississent i alginate de sodium0.6%No flag
- Flavour enhancer2%No flag
- Glutamate de sodium · E6212%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Vierge extra2%No flag
- Acidity regulator2%No flag
- Acide citrique · E3302%No flag
- Antioxidant2%No flag
Show original label text
olives vertes, pâte d'anchois 6 % (eau, anchois 40 %, épaississent i alginate de sodium), sel, exhausteur de goût : glutamate de sodium, huile d'olive., vierge extra, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
8 items
Your context
Recent scans
See allProducts you open appear here on this device.