Declared allergens
This product declares Fish, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Olives farcies aux anchois
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Monosodium glutamate (MSG)).
- Critical
Allergens
- Fish
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Gelling agent1.5%No flag
- Alginate de sodium · E4011.5%No flag
- Flavour enhancer1.3%No flag
- Glutamate monosodique · E6211.3%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Acide citrique · E3301.3%No flag
- Antioxidant6%No flag
Show original label text
olives vertes, eau, pâte d'_anchois_ 6% (_anchois_, gélifiant: alginate de sodium), sel, exhausteur de goût: glutamate monosodique, acidifiant: acide citrique, antioxydant: acide ascorbique
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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