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Greenveil proxy cache
Asset write on fetch
- Fish protein52.6%—
- Alaska pollock27.2%—›
- Pacific whiting12.7%—›
- Certified12.7%—
- Water23.7%—›
- Pea starch11.8%—›
- Egg white5.9%—›
- Sugar1.8%—›
- Potato starch1.8%—›
- Modified tapioca starch1.2%—
- Ben-zuwa crab meat0.6%—
- Natural and artificial flavouring0.3%—
- Extracts of blue crab0.1%—
- Snow crab<0.1%—›
- Lobster<0.1%—›
- And Alaska pollock<0.1%—›
- Rice wine<0.1%—
- Water—›
- Rice—›
- Koji—
- Sea salt0.1%—›
- E420<0.1%—
- E407<0.1%⚠ Low
- Yam<0.1%—
- E508—
- E631⚠ Low
- E450iii—
- E120—
- Paprika—›
- Colour—
- Diphosphates (E450)⚠ Low
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fish protein (Alaska pollock and/or Pacific whiting, MSC certified), water, pea starch, egg whites, sugar, potato starch, modified tapioca starch, ben-zuwa crab meat, natural and artificial flavor (extracts of blue crab, snow crab, lobster, and Alaska pollock, rice wine (water, rice, koji)), sea salt, sorbitol, carrageenan, yam flour, potassium chloride, disodium inosinate, sodium pyrophosphate, carmine, paprika, color added
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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