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- Meat79%—
- Pork fat11.2%—›
- Couenne de porc4.9%—
- Dextrose2.5%—›
- Salt1.2%—›
- Piment doux0.6%—
- Herbs and spices0.3%—
- Stabiliser0.2%—
- E4500.2%⚠ Low
- E451<0.1%⚠ Low
- Antioxidant<0.1%—
- Vitamin C<0.1%—›
- E316<0.1%—
- Natural flavouring—
- Preservative—
- E250⚠ High
- E252⚠ Moderate
- Colour—
- E120⚠ Moderate
- E160c—
- Ferments—
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Viande (79%) et gras de porc, couenne de porc, dextrose, sel, piment doux, épices et plantes aromatiques, stabilisants: E450-E451, antioxydants: E300-E316, arômes naturels, conservateurs: E250 - E252, colorants: E120 - E160c, ferments. Traces éventuelles de lait, soja, moutarde, fruits à coque. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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