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- Mango45%—›
- Eau de la source des moulettes29.4%—
- Sugar14.5%—›
- Invert sugar syrup5.6%—›
- Stabiliser5.6%—
- E4105.6%—
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MANGUE 45%, EAU DE LA SOURCE DES MOULETTES, SUCRE, SIROP SUCRE INVERTI, STABILISANT : GOMME DE CAROUBE.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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