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  3. Crab Classic Imitation Crab
Crab Classic Imitation Crab
transOCEAN·Seafood · 0715166138145

Crab Classic Imitation Crab

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Alaska pollock52.4%—›
  • Certified52.4%—
  • Water23.8%—›
  • Egg white11.9%—›
  • Corn starch6%—›
  • Sugar2.4%—›
  • E4201.8%—
  • Contains 2% and less of0.9%—
  • King crab meat0.9%—
  • Natural and artificial flavouring0.4%—
  • Extracts of blue crab0.2%—
  • Snow crab0.1%—›
  • Lobster<0.1%—›
  • And alaska pollock<0.1%—›
  • Fish oil0.2%—›
  • Anchovy0.1%—›
  • Sardine0.1%—›
  • Rice wine0.1%—
  • Water<0.1%—›
  • Rice<0.1%—›
  • Koji<0.1%—
  • Modified tapioca starch<0.1%—
  • Sea salt<0.1%—›
  • E407<0.1%⚠ Low
  • Yam—
  • E508—
  • E631⚠ Low
  • E450iii—
  • Soya lecithin—›
  • E120—
  • Paprika—›
  • Colour—
  • Diphosphates (E450)⚠ Low
Show original label text

Alaska pollock (msc certified), water, egg whites, corn starch, sugar, sorbitol, contains 2% or less of: king crab meat, natural and artificial flavor (extracts of blue crab, snow crab, lobster, and alaska pollock), refined fish oil* (anchovy, sardine), rice wine (water, rice, koji), modified tapioca starch, sea salt, carrageenan, yam flour, potassium chloride, disodium inosinate, sodium pyrophosphate, soy lecithin, carmine, paprika, color added.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WALLEYE POLLOCKCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ALBUMENCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09MENHADEN OILCompoundNot assessed
  10. 10FISH OILCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SEA SALTCompoundNot assessed
  13. 13SOYBEAN LECITHINCompoundNot assessed
  14. 14Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  15. 15PAPRIKACompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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