Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Galettes de Pont-Aven avec Éclats de Caramel au Beurre Salé
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Éclats de caramel au beurre salé7%No flag
- Sweetened condensed milk0.9%No flag
- Salt from guerande0.4%No flag
- Salt from guerande6%No flag
- Natural flavouring3%No flag
- Raising agent3%No flag
- Carbonates-de sodium · E5003%No flag
Show original label text
Farine de _blé_ 49 %, beurre (_lait_) 27 %, sucre éclats de caramel au beurre salé 7 % (sucre, sirop de glucose, _lait_ concentré sucré, beurre (_lait_) sel de Guérande), _œufs_ 5 %, sel de Guérande, arôme naturel, poudre à lever carbonates-de sodium.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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