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- Wheat flour33.5%—›
- Mozzarella19.8%—
- Water14.9%—›
- Sifted tomato14.9%—
- Gouda9.9%—
- Gorgonzola3.3%—
- Sunflower oil1.7%—›
- Salt0.7%—›
- Baker S yeast0.7%—
- Raising agent0.4%—
- E3360.4%—
- E5000.2%—
- Malted wheat flour0.2%—
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_Weizenmehl_, _Mozzarella_ 19,8%, Wasser, passierte Tomaten, _Gouda_ 9,9%, _Gorgonzola_ 3,3%, Sonnenblumenöl, Speisesalz, Backhefe, Backtriebmittel: Kaliumtartrate, Natriumcarbonate; _Weizenmalzmehl_
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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