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Trattoria Alfredo by LIDL4056489808084

Silician Inspired Crispy Thin Crust Pizza

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 1 Aug 2025

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Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust57.1%No flag
  • Fortified wheat flour29.3%No flag
  • Wheat flour14.7%No flag›
  • Ferrous sulfate7.3%No flag›
  • Niacin · E3753.6%No flag
  • Thiamin mononitrate1.8%No flag›
  • Riboflavin · E1010.9%No flag
  • Folic acid0.5%No flag›
  • Enzyme0.5%No flag›
  • Water13.9%No flag›
  • Soya oil7%No flag›
  • Yeast3.5%No flag›
  • Sugar1.1%No flag›
  • Salt0.7%No flag›
  • Flour treatment agent0.7%No flag
  • Wheat flour0.7%No flag›
  • Ascorbic acid · E3000.5%No flag
  • Enzyme0.2%No flag›
  • Calcium propionate · E2820.2%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Cheese21.4%No flag›
  • Low moisture part-skim mozzarella cheese10.7%No flag
  • Pasteurized semi skimmed milk5.4%No flag
  • Salt0.7%No flag›
  • Enzyme4.7%No flag›
  • Low moisture whole milk mozzarella cheese5.4%No flag
  • Milk2.7%No flag›
  • Lactic ferments1.3%No flag
  • Salt0.7%No flag›
  • Enzyme0.7%No flag›
  • Parmigiano reggiano2.7%No flag
  • Milk1.3%No flag›
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag›
  • Rennet0.3%No flag›
  • Romano cheese made with cow's milk1.3%No flag
  • Milk0.7%No flag›
  • Lactic ferments0.3%No flag
  • Salt0.2%No flag›
  • Rennet0.2%No flag›
  • E460ii0.7%No flag
  • Salt0.7%No flag›
  • Sauce10.7%No flag
  • Water5.4%No flag›
  • Tomato concentrate2.7%No flag
  • Salt0.7%No flag›
  • Sugar0.7%No flag›
  • Spice0.6%No flag›
  • Onion0.3%No flag›
  • Garlic0.3%No flag›
  • Capicola ham water added5.4%No flag
  • With water2.7%No flag›
  • Salt0.7%No flag›
  • Dextrose0.7%No flag›
  • Sodium lactate · E3250.6%No flag
  • Maltodextrin0.3%No flag›
  • Sodium phosphate · E3390.2%No flag
  • E262ii<0.1%No flag
  • Spice extractives including paprika<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Cooked italian sausage2.7%No flag
  • Pork1.3%No flag›
  • Pork fat0.7%No flag›
  • Spice0.3%No flag›
  • Dextrose0.2%No flag›
  • Salt<0.1%No flag›
  • Flavouring<0.1%No flag
  • Sodium phosphates · E339<0.1%No flag
  • Yeast extract<0.1%No flag›
  • Genoa salami1.3%No flag
  • Pork0.7%No flag›
  • Beef0.3%No flag›
  • Salt0.2%No flag›
  • Dextrose<0.1%No flag›
  • Lactic ferments<0.1%No flag
  • Spice<0.1%No flag›
  • Sodium ascorbate · E301<0.1%No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • GarlicNo flag›
  • BHA · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • BHT · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Basil1.3%No flag›
Show original label text

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], CALCIUM PROPIONATE), CHEESES (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE, SALT), SAUCE (WATER, TOMATO CONCENTRATE, SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER), CAPICOLA HAM WATER ADDED (CURED WITH WATER, SALT, DEXTROSE, SODIUM LACTATE, MALTODEXTRIN, SODIUM PHOSPHATE, SODIUM DIACETATE, SPICE EXTRACTIVES INCLUDING PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE), COOKED ITALIAN SAUSAGE (PORK, PORK FAT, SPICES, DEXTROSE, SALT, FLAVORINGS, SODIUM PHOSPHATES, YEAST EXTRACT), GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES, SODIUM ASCORBATE, SODIUM NITRITE, GARLIC POWDER, BHA, BHT, CITRIC ACID), BASIL.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 1 Aug 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

7 items

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