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Déli'Pocket Flammekueche
Trattoria AlfredoFrozen Foods · 20711795

Déli'Pocket Flammekueche

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 25 May 2026

Ingredients

  • Filling50%No flag
  • Sauce crémeuse17%No flag
  • Water33%No flag
  • Amidons modifiés de mais et de pomme de terre25%No flag
  • Whey powder12.5%No flag
  • Milk powder6.3%No flag
  • Cream0.1%No flag
  • Sucrose3.1%No flag
  • Salt1.5%No flag
  • Natural flavouring0.8%No flag
  • Colza oil0.4%No flag
  • Smoked cooked lardoons0.4%No flag
  • Pork breast0.2%No flag
  • Salt<0.1%No flag
  • Dextrose<0.1%No flag
  • Smoke flavouring<0.1%No flag
  • Acid<0.1%No flag
  • Acide citrique · E330<0.1%No flag
  • AntioxidantNo flag
  • Érythorbate de sodium · E316No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • OnionNo flag
  • EmmentalNo flag
  • EdamNo flag
  • Anti caking agentNo flag
  • Potato starchNo flag
  • DoughNo flag
  • Wheat flourNo flag
  • WaterNo flag
  • Sunflower oilNo flag
  • SaltNo flag
  • SugarNo flag
  • Baker S yeastNo flag
  • Raising agentNo flag
  • Diphosphates · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Carbonates de sodium · E500No flag
  • Wheat fiberNo flag
  • Flour treatment agentNo flag
  • L-cystéine · E920No flag
Show original label text

Garniture (50%) : 17% sauce crémeuse (eau, amidons modifiés de mais et de pomme de terre, lactosérum en poudre (_lait_), poudre de _lait_, 0,1% crème en poudre (_lait_), saccharose, sel, arômes naturels, huile de colza), 13% lardons cuits fumés (poitrine de porc, sel, dextrose, arôme de fumée, acidifiant : acide citrique; antioxydant : érythorbate de sodium; conservateur : nitrite de sodium), 8% oignons grillés, 6% Emmental (_lait_), 6% Edam (_lait_) (dont anti-agglomérant : amidon de pomme de terre). Pâte (50%) : farine de _blé_, eau, huile de tournesol, sel, sucre, levure de boulangerie, poudres à lever : diphosphates, carbonates de sodium; fibre de _blé_, agent de traitement de la farine : L-cystéine

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 25 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

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