Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Fiambre e Queijo
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling34.9%No flag
- Fiambre extra13.2%No flag
- Fiambre de suíno6.6%No flag
- Gelling agent1.7%No flag
- Carragenina · E4071.7%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Stabiliser0.4%No flag
- Trifosfato pentassódico · E451i0.4%No flag
- Preservative0.1%No flag
- Acetato de sódio · E262i<0.1%No flag
- Nitrito de sódio · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidantes0.1%No flag
- E331iii<0.1%No flag
- Eritorbato de sódio · E316<0.1%No flag
- Queijo Mozzarela11.5%No flag
- Cow S milk5.7%No flag
- Ferment1.4%No flag
- Antioxidant0.7%No flag
- Ácido cítrico · E3300.7%No flag
- Tomato sauce7.4%No flag
- Queijo Edam2.9%No flag
- Lactic ferments0.2%No flag
- Colour<0.1%No flag
- Caroteno · E160a<0.1%No flag
- Stabiliser<0.1%No flag
- Cloreto de cálcio · E509<0.1%No flag
- Base30.2%No flag
- Preservative0.9%No flag
- Sorbato de potássio · E2020.9%No flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Recheio (53.6%) (fiambre extra 20.3% (fiambre de suíno (porco), água, gelificante (carragenina), açúcar, estabilizador (trifosfato pentassódico), sal, conservantes (acetato de sódio, nitrito de sódio), antioxidantes (citrato trissódico, eritorbato de sódio)), queijo Mozzarela 17.6% (leite de vaca pasteurizado, sal, fermentos, coalho, antioxidante (ácido cítrico)), molho de tomate 11.3% (água, óleo vegetal de girassol, especiarias), queijo Edam 4.4% (leite, sal, coalho, fermentos lácteos, corante (caroteno), estabilizador (cloreto de cálcio))), Base (46.4%) (farinha de trigo, água, óleo vegetal de girassol, sal, levedura, conservante (sorbato de potássio)).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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