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- Wheat flour29.7%—›
- Tomato puree20.6%—
- Gebratener Bauchspeck mit zugesetztem Wasser11.4%—
- Pork meat9.2%—
- Water1.2%—›
- Salt0.5%—›
- Dextrose0.2%—›
- Stabiliser0.1%—
- E4510.1%⚠ Low
- Antioxidant<0.1%—
- E300<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Beech wood smoke<0.1%—
- Water9.6%—›
- Mozzarella7.8%—
- Edam7.1%—
- Goat cheese3.6%—
- Olivenringe geschwärzt mit Luftsauerstoff2.9%—
- Olive2.2%—›
- Salt0.7%—›
- Rapeseed oil1.5%—›
- Salt0.8%—›
- Sugar0.8%—›
- Yeast0.8%—›
- Starch0.8%—›
- Wheat starch0.8%—›
- Dextrose0.8%—›
- Spice0.7%—›
- Herb0.7%—
Show original label text
Weizenmehl, Tomatenpüree, 11,4% gebratener Bauchspeck mit zugesetztem Wasser (81% Schweinefleisch, Wasser, Speisesalz, Dextrose, Stabilisator: Triphosphate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Buchenholzrauch), Wasser, 7,8% schnittfester Mozzarella, 7,1% Edamer, 3,6% Ziegenkäse, 2,9% Olivenringe geschwärzt mit Luftsauerstoff (Oliven, Speisesalz), Rapsöl, Speisesalz, Zucker, Hefe, Stärke, Weizenstärke, Dextrose, Gewürze, Kräuter.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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