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  3. Picco pizzi
Picco pizzi
Trattoria Alfredo,Lidl·Snacks · 4056489572602

Picco pizzi

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour38%—›
  • Water26.5%—›
  • Jambon cuit standard assemble à partir de morceaux de viande15%—
  • Jambon cuit standard10.2%—
  • Salt0.7%—›
  • Glucose syrup0.7%—›
  • Dextrose0.7%—›
  • Flavouring0.7%—
  • Natural flavouring0.7%—
  • Antioxidant0.7%—
  • E3010.7%—
  • Preservative0.7%—
  • E2500.7%⚠ High
  • Mozzarella9%—
  • Tomato concentrate4.5%—
  • 65 Emmental3.5%—
  • Sunflower oil1.8%—›
  • Préparation de tomate0.9%—
  • Tomato0.4%—›
  • Olive oil0.2%—›
  • Sugar0.1%—›
  • Salt<0.1%—›
  • Modified starch<0.1%—›
  • Modified corn starch<0.1%—›
  • Sugar<0.1%—›
  • Salt—›
  • Yeast—›
  • Modified starch—›
  • Modified corn starch—›
  • Spice—›
  • Herb—
Show original label text

Farine de blé, eau, 15% jambon cuit standard assemble à partir de morceaux de viande (jambon cuit standard, sel, sirop de glucose, dextrose, arômes, arômes naturels, antioxydant: ascorbate de sodium; conservateur: nitrite de sodium), 9% Mozzarella (lait), concentré de tomate, 65 Emmental (lait), huile de tournesol, préparation de tomate (tomate, huile d’olive, sucre, sel, amidon modifié (mais), sucre, sel, levure, amidon modifié (mais), épices, plantes aromatiques

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04TOMATOCompoundNot assessed
  5. 05OLIVE OILCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10SPICECompoundNot assessed

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