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Quattro formaggi pizza
Greenveil's read: consider avoiding.
- Critical
- Wheat Flour27.8%—›
- Water22.9%—›
- Tomato Passata18%—
- Mozzarella Cheese14%—
- Cheddar Cheese7%—
- Coloured Cheddar Cheese4.5%—
- Contains Colours3.4%—
- E160b3.4%⚠ Low
- E160a1.1%—
- Monterey Jack Cheese1%—
- Rapeseed Oil0.5%—›
- Salt0.5%—›
- Sugar0.5%—›
- Yeast0.5%—›
- Dried Wheat Sourdough0.5%—
- Flour0.5%—›
- Wheat flour0.3%—›
- Barley flour0.3%—
- Basil0.5%—›
- Garlic0.5%—›
- Black Pepper0.4%—›
- Concentrated Lemon Juice0.2%—
- Modified Potato Starch0.2%—
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_Wheat_ Flour, Water, 18% Tomato Passata, 14% Mozzarella Cheese (_Milk_), 7% Cheddar Cheese (_Milk_), 4.5% Coloured Cheddar Cheese (_Milk_) (contains Colours: Annatto, Carotenes), 1% Monterey Jack Cheese (_Milk_), Rapeseed Oil, Salt, Sugar, Yeast, Dried _Wheat_ Sourdough, Roasted Malted Flour (_Wheat_, _Barley_), Basil, Garlic Granules, Black Pepper, Concentrated Lemon Juice, Modified Potato Starch
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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