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Loaded Pepperoni Pizza
Trattoria AlfredoMeals · 4056489902003

Loaded Pepperoni Pizza

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pizza Base76%No flag
  • Wheat Flour41.8%No flag›
  • Wheat Flour21.7%No flag›
  • Calcium Carbonate · E170i10.1%No flag
  • Iron5%No flag›
  • Niacin · E3752.5%No flag
  • Thiamin2.5%No flag›
  • Water17.1%No flag›
  • Mozzarella Cheese8.6%No flag
  • Durum Wheat Semolina4.3%No flag›
  • Salt1.2%No flag›
  • Dried Spelt Wheat Sourdough1.2%No flag
  • Yeast0.9%No flag›
  • Extra Virgin Olive Oil0.5%No flag
  • Wheat Gluten0.2%No flag›
  • Flour Treatment Agent0.2%No flag
  • Ascorbic Acid · E3000.2%No flag
  • Tomato Sauce13%No flag
  • Tomatoes7.4%No flag›
  • Water2.8%No flag›
  • Salt1.2%No flag›
  • Sunflower Oil0.8%No flag›
  • Acidity Regulator0.4%No flag
  • Citric Acid · E3300.4%No flag
  • Herbs0.2%No flag
  • Dried Garlic0.2%No flag›
  • Pepperoni6%No flag
  • Pork3.3%No flag›
  • Salt1.2%No flag›
  • Pork Collagen Protein0.7%No flag
  • Pork Fat0.4%No flag›
  • Glucose0.2%No flag›
  • Spice<0.1%No flag›
  • Beetroot<0.1%No flag
  • Antioxidant<0.1%No flag
  • Sodium Erythorbate · E316<0.1%No flag
  • Spice Extracts<0.1%No flag›
  • Preservative<0.1%No flag
  • Sodium Nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Mozzarella Full Fat Soft Cheese2.5%No flag
  • Emmental Cheese2.5%No flag
Show original label text

Pizza Base (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Mozzarella Cheese (Milk), Durum Wheat Semolina, Salt, Dried Wholemeal Spelt Wheat Sourdough, Yeast, Extra Virgin Olive Oil, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid), 13% Tomato Sauce (Tomatoes, Water, Salt, Sunflower Oil, Acidity Regulator: Citric Acid; Dried Herbs, Dried Garlic), 6% Smoked Pepperoni (Pork, Salt, Pork Collagen Protein, Pork Fat, Glucose, Spices, Dried Beetroot, Antioxidant: Sodium Erythorbate; Spice Extracts, Preservative: Sodium Nitrite), 2.5% Mozzarella Full Fat Soft Cheese (Milk), 2.5% Emmental Cheese (Milk)

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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