Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Pizza Royale cuite au feu de bois
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Purée de tomates mi-réduite20.9%No flag
- Jambon cuit choix14.5%No flag
- Ham7.3%No flag
- Broth0.9%No flag
- Bone0.5%No flag
- Couenne de porc0.2%No flag
- Extraits de légumes0.1%No flag
- Herbs and spices0.1%No flag
- Natural flavouring0.5%No flag
- Antioxidant0.2%No flag
- Érythorbate de sodium · E3160.2%No flag
- Preservative0.1%No flag
- Nitrite de sodium · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Maasdam<0.1%No flag
- StabiliserNo flag
- Gluconate ferreux · E579No flag
- HerbNo flag
- Natural flavouringNo flag
Show original label text
Farine de blé, 20,9% purée de tomates mi-réduite, jambon cuit choix [jambon de porc (origine UE), sel, dextrose, bouillon (os et couenne de porc, extraits de légumes, épices et plantes aromatiques), arômes naturels, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), 11,7% fromage râpé (Maasdam (lait), fécule de pomme de terre), 11,7% champignon de Paris, eau, 2,8% huile de tournesol, 2,3% olives noires dénoyautées (olives, eau, sel, stabilisant : gluconate ferreux), sel, levure, plantes aromatiques, sucre, épices, arômes naturels,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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