Declared allergens
This product declares Dairy, Fish, Gluten.
Declared on pack via Open Food Facts · updated 25 May 2026
Pizza Saumon cuite au feu de bois
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 25 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Purée de tomates mi-réduite21.3%No flag
- Maasdam8.9%No flag
- Smoked salmon10.6%No flag
- Stabiliser1.6%No flag
- Carraghénanes · E4071.6%No flag
- Stabiliser0.2%No flag
- Gluconate ferreux · E5790.2%No flag
- Herb0.1%No flag
- Natural flavouring<0.1%No flag
- Élevé en aquaculture dans l'Océan Atlantique en NorvègeNo flag
- IrlandeNo flag
- EcosseNo flag
- FAO zone n°27No flag
- Www.lidl.frNo flag
Show original label text
Farine de blé, 21,3% purée de tomates mi-réduite, eau, 11,9% fromage râpé [Maasdam (lait), fécule de pomme de terre], 10,6% saumon fumé [saumon (poissons), sel], 6,4% crème (crème de lait, stabilisant: carraghénanes), 2,9% huile de tournesol, 2,3% olives noires dénoyautées (olives, eau, sel, stabilisant : gluconate ferreux), sel, levure, plantes aromatiques, sucre, épices, arômes naturels. Saumon Atlantique (Salmo salar) élevé en aquaculture dans l'Océan Atlantique en Norvège, Irlande, Ecosse (FAO zone n°27) www.lidl.fr/poissons
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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