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- Dextrose89%—›
- Grape sugar89%—›
- Maltodextrin6.2%—›
- Acid2.4%—›
- E3301.2%—
- L0.6%—
- +0.6%—
- E3340.6%—
- Vegetable fat1.2%—
- Rapeseed1.2%—
- Ganz gehärtet0.6%—
- Anti caking agent0.3%—
- E4710.3%—
- Flavouring0.2%—
- Glucose syrup<0.1%—›
- Bitte trocken lagern<0.1%—
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89% Dextrose (Traubenzucker), Maltodextrin, Säuerungsmittel: Citronensäure und L(+)-Weinsäure, pflanzliche Fette (Raps) ganz gehärtet, Trennmittel: Mono - und Diglyceride von Speisefettsäuren, Aroma, Glukosesirup. Bitte trocken lagern.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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