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- Galette de blé noir54.5%—
- Buckwheat flour28%—
- Water17.7%—›
- Honey4.4%—›
- Salt from guerande4.4%—
- Potato11.8%—›
- Lardons10.9%—
- Fromage à raclette6.8%—
- Preservative4.5%—
- Lysozyme from eggs4.5%—
- Colour1.1%—
- E160b1.1%⚠ Low
- E1201.1%⚠ Moderate
- Emmental4.1%—
- Water3.6%—›
- Onion2.6%—›
- Sunflower oil2.6%—›
- Cream2%—›
- Stabiliser2%—
- E4072%⚠ Low
- Corn starch1.7%—›
- Alcohol vinegar0.9%—
- Salt0.5%—›
- Ingrédient issu du commerce équitable français0.2%—
- Allergènes0.1%—
- Egg<0.1%—›
- Traces de blé<0.1%—
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Galette de _blé_ noir 54,5% (farine de blé noir* 28%, eau, miel, sel de Guérande), pommes de terre 11,8%, lardons 10,9% (poitrine de porc origine France, eau, sirop de glucose, sel, arômes naturels, aromates, ferments), _fromage_ à raclette 6,8% (dont conservateur : lysozyme d'_oeuf_, colorants : rocou, cochenille), _emmental_, eau, oignons (dont huile de tournesol), _crème_ (dont stabilisant : carraghénanes), amidon de maïs, vinaigre d'alcool, sel. * Ingrédient issu du commerce équitable français. Allergènes: Lait, œuf, traces de blé.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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