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  3. Colomba tradizionale
Colomba tradizionale
Tre Marie·Snacks · 8004205032004

Colomba tradizionale

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour28%—›
  • Orange16.2%—›
  • Cubetti di scorzone d'arancia9.7%—
  • Glucose fructose syrup3.2%—
  • Sugar1.6%—›
  • Orange zest0.8%—
  • Acid0.8%—›
  • E3300.8%—
  • Nib sugar11.5%—
  • Glassatura10.6%—
  • Sugar4.7%—›
  • Water3%—›
  • Almond flour1.3%—
  • Wheat flour0.6%—›
  • Rice flour0.5%—›
  • Albume d'uovo da galline allevate a terra in polvere0.3%—
  • Wheat starch0.1%—›
  • Sunflower oil<0.1%—›
  • Natural flavouring<0.1%—
  • Sugar8.2%—›
  • Butter8.2%—›
  • Free range egg yolk5.8%—
  • Natural yeast4.6%—
  • Sourdough starter3.1%—
  • Wheat flour2%—›
  • Water1.1%—›
  • Yeast1.5%—›
  • Whole almonds3.3%—
  • Emulsifier1.7%—
  • E4711.7%—
  • Whey powder1%—
  • Salt0.2%—›
  • Natural flavouring0.8%—
Show original label text

Farina di frumento, arancia candita 16,2% (cubetti di scorzone d'arancia, sciroppo di glucosio-fruttosio, zucchero, scorza d'arancia, acidificante: acido citrico), granella di zucchero 11,5%, glassatura 10,6% (zucchero, acqua, farina di mandorle 12%, farina di frumento, farina di riso, albume d'uovo da galline allevate a terra in polvere, amido di frumento, olio di girasole, aromi naturali), zucchero, burro, tuorlo d'uovo fresco da galline allevate a terra 5,8%, lievito naturale [lievito madre (farina di frumento, acqua), lievito], mandorle intere 3,3%, emulsionante: mono - e digliceridi degli acidi grassi; siero di latte in polvere, sale, aromi naturali

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02ORANGECompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05SALTCompoundNot assessed

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