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Panettone Tre Marie per Emergency
Greenveil's read: consider avoiding.
- High
- Wheat flour31.9%—›
- Sultana16.4%—
- Butter13.8%—›
- Citrus fruit11.2%—›
- Cubetti di scorzone d'arancia6.5%—
- Glucose fructose syrup2.3%—
- Sugar1.2%—›
- Orange zest0.6%—
- Cubetti di cedro0.3%—
- Acidity regulator0.3%—
- E3300.3%—
- Sugar9.1%—›
- Free range egg yolk6.9%—
- Natural yeast3.5%—
- Sourdough starter1.7%—
- Wheat flour0.9%—›
- Water0.9%—›
- Yeast1.7%—›
- Fructose syrup3.5%—
- Invert sugar syrup1.9%—›
- Emulsifier1%—
- E4711%—
- Salt0.2%—›
- Natural flavouring0.8%—
Show original label text
Farina di frumento, uva sultanina 16,4%, burro, agrumi canditi 11,2% (cubetti di scorzone d'arancia, sciroppo di glucosio-fruttosio, zucchero, scorza d'arancia macinata, cubetti di cedro, correttore di acidità: acido citrico), zucchero, tuorlo d'uovo fresco da galline allevate a terra 6,9%, lievito naturale [lievito madre (farina di frumento, acqua), lievito], sciroppo di fruttosio, sciroppo di zucchero invertito, emulsionante: mono-e digliceridi degli acidi grassi; sale, aromi naturali.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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