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  2. Corn Tortillas with Cactus, Chia and Flaxseed
Corn Tortillas with Cactus, Chia and Flaxseed
TREBA·0804879487654

Corn Tortillas with Cactus, Chia and Flaxseed

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.2%—›
  • Corn Flour23.9%—›
  • White Corn Nixtamalized With Lime23.9%—
  • E21012%⚠ Moderate
  • E2976%—
  • Zinc3%—›
  • E3751.5%—
  • E3751.5%—
  • Thiamin0.7%—›
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • E1010.4%—
  • Folic acid0.2%—›
  • Folic Acid0.2%—›
  • Nopal Cactus<0.1%—
  • Corn Starch<0.1%—›
  • E466<0.1%⚠ Low
  • Monoglycerides<0.1%—›
  • Diglycerides of Fatty Acids—
  • Preservative—
  • E282⚠ Low
  • E281⚠ Low
  • E500ii—
  • Chia Seed—›
  • Flax seed—›
  • Fd—
  • C Yellow 5—
  • Fd—
  • C Blue 1—
  • Tartrazine (E102)⚠ High
  • Brilliant blue FCF (E133)⚠ Moderate
Show original label text

Water, Corn Flour (White Corn Nixtamalized With Lime), Benzoic Acid, Fumaric Acid, Zinc, Vitamin B3 (Niacin), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Vitamin B9 (Folic Acid), Nopal Cactus, Corn Starch, Carboxymethyl Cellulose, Monoglycerides, Diglycerides of Fatty Acids, Preservative (Calcium Propionate), Sodium Propionate, Sodium Bicarbonate, Chia Seed, Flaxseed, FD, C Yellow 5, FD, C Blue 1

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02Corn flourCompoundNot assessed
  3. 03CORN GRAINCompoundNot assessed
  4. 04ZINC CATIONCompoundNot assessed
  5. 05ZINCCompoundNot assessed
  6. 06THIAMINECompoundNot assessed
  7. 07THIAMINE IONCompoundNot assessed
  8. 08FOLIC ACIDActiveNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed
  13. 13MonoglyceridesCompoundNot assessed
  14. 14SALVIA HISPANICA FLOWERING TOP OILCompoundNot assessed
  15. 15CHIA SEEDCompoundNot assessed
  16. 16FLAX SEEDCompoundNot assessed

No evidence records are attached to this product yet.

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